Ghostly Cookies

Ingredients

For “Fondant”:
• 1 cup powdered sugar (organic brands are typically vegan and many use tapioca starch)
• 4 teaspoons xanthan gum or guar gum (for corn-free)
• 3 to 4 tablespoons water
For Ghosts:
• 12 soft cookies (Can use 1 6-ounce box of Enjoy Life Cookies, any flavor)
• 1 10-ounce bag dairy-free chocolate chips (such as Enjoy Life Chocolate Chips)

Instructions

For “Fondant”:
1. In a bowl, combine powdered sugar and xanthan gum. Add water a little at a time to combine, use hands to incorporate.
2. When it forms a “dough,” knead it a few times. Roll it out with a rolling pin and let dough rest for about 10-15 minutes, covered with plastic wrap. Roll out in stages, keeping the remaining dough covered in plastic wrap. Cut out a circle about 1-1/2-inches in diameter and roll until it is very thin.
For Ghosts:
3. Take 1 cookie and roll in hands until it is a round ball.
4. Take dough circle and drape it over cookie. Place 2 chocolate chips for eyes.
5. Best if eaten right away. May be stored covered tightly in plastic wrap (to keep from drying out) for 1-2 days.

http://www.godairyfree.org/recipes/ghost-cookies