Green Curry Hummus


This recipe for green curry hummus is a “15 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Heather Kessler. In this recipe, she uses Coconut Milk Beverage from So Delicious.

Green Curry HummusFast and Fresh Dairy Free Time Trials Recipe ContestThe green in this curry hummus comes from a trio of thai flavors: green curry paste, cilantro, and lime.

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Green Curry Hummus

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and generally food allergy-friendly.

Green Curry Hummus
Prep time
Total time
  • 2 15-ounce cans cannellini beans, drained and rinsed (or 3 cups cooked)
  • ½ cup sweetened shredded coconut
  • ¼ cup So Delicious Dairy-Free Original Coconut Milk Beverage
  • ¼ cup lime juice
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • ⅓ cup cilantro leaves
  • 3 tablespoons Thai green curry paste
  • ½ teaspoon salt
  • 1 tablespoon minced jalapeño
  1. Purée all ingredients in a food processor until smooth.
  2. Serve with pita chips, or fresh veggies such as carrots, peppers and broccoli

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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