All-Natural Almond Milk (Vegan, Gluten-Free, Soy-Free)
Submitted by Gizmo – Homemade Almond Milk, Yum!
Ingredients:
- 1 1/2 cups of raw almonds, soaked in water overnight
- 4 cups of filtered or spring water
- 3-5 dates (optional)
Blend 1 ½ cups of raw almonds that have been soaked overnight in 4 cups of water. Blend with dates if you like your milk with a hint of sweetness. Strain once to remove almond granules. It can be stored safely for 3-4 days in the refrigerator.
4 Comments
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JenOctober 3, 2012 at 10:56 am
Do you leave in the 4 cups of water? Or do you use just the soaked almonds?
KatieOctober 3, 2012 at 12:24 pm
I have also just shared on my facebook page thanks!!!
Diane JurowOctober 4, 2012 at 8:06 am
Thank you for your website. I have been on a gluten free diet for two weeks now due to celiacs. I am fifty one and thought I had it for years , needless to say the doctors didn’t believe me. I am learning what it is like to feel ” normal” again.
MariahOctober 4, 2012 at 8:55 am
I love your website! I’m a nursing mother and my daughter is lactose intolerant, you just made my life so much easier.