All-Natural Almond Milk (Vegan, Gluten-Free, Soy-Free)


Submitted by Gizmo – Homemade Almond Milk, Yum!


  • 1 1/2 cups of raw almonds, soaked in water overnight
  • 4 cups of filtered or spring water
  • 3-5 dates (optional)

Blend 1 ½ cups of raw almonds that have been soaked overnight in 4 cups of water. Blend with dates if you like your milk with a hint of sweetness. Strain once to remove almond granules.  It can be stored safely for 3-4 days in the refrigerator.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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