Dessert Almond Milk (Vegan, Gluten-Free, Soy-Free)



  • 5 ounces Blanched Almonds
  • 3 Tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract (Check ingredients label)
  • 2 cups Water

Directions: Place the blanched almonds into a blender and grind into a very fine meal. Add the maple syrup and vanilla extract then gradually add the water while the blender is running. Strain through a cheesecloth. Refrigerate until ready to use.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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