Orange Spice Vegan Pancakes

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Nearly ten years ago, the wonderful Susan of Fat Free Vegan shared a delightful recipe with us for orange spice vegan pancakes. We featured it in an Easter Brunch collection in our news, but today I’m giving it a better home in our recipe section.

Orange Spice Vegan Pancakes (also nut-free, soy-free - recipe by Susan of Fat Free Vegan)

Special Diet Notes: Orange Spice Vegan Pancakes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

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Orange Spice Vegan Pancakes
 
Prep time
Cook time
Total time
 
This delicious short stack recipe was shared with us by the talented vegan recipe creator behind Fat Free Vegan. It was for an Easter Brunch feature many years ago.
Author:
Serves: 10 servings
Ingredients
  • 1 cup unbleached flour
  • 1¼ cups whole wheat flour (I used white whole wheat; ww pastry flour is another good option)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1 pinch ground cloves
  • 1½ cups orange juice, plus additional as needed
  • ¼ cup golden raisins (optional)
  • 1 teaspoon orange zest
Instructions
  1. Spray a non-stick frying pan or griddle lightly with oil, and begin heating it on medium-high. Meanwhile, whisk the flours, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a mixing bowl.
  2. Add the juice, raisins (if using), and zest, and stir until just combined. A few lumps are okay. If the batter becomes too thick to pour, whisk in a little more orange juice, as needed.
  3. When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble. Turn and cook a couple more minutes until the underside is golden and the inside is cooked. Repeat until all of the batter is used up.
  4. Serve immediately. Leftovers can be flash frozen and reheated in the toaster for a quick weekday breakfast.

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About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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