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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Pasta with Garlic, Sun-Dried Tomatoes and Basil

Posted on by Alisa Fleming in Pasta with 1 Comment
Pasta with Garlic, Sun-Dried Tomatoes and Basil
 
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Cook time

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This recipe is from Levana Kirschenbaum, author of the cookbook, Levana Cooks Dairy-Free!
Author:
Serves: 8 servings

Ingredients
  • 1 pound farfalle, boiled until just tender, ½ cup of the cooking liquid reserved (rice (for gluten-free) or soba noodles great too)
  • ½ cup olive oil
  • 8 large cloves garlic, minced
  • 1 large bunch basil, leaves only
  • 2 cups sun-dried tomatoes, briefly soaked, squeezed dry and thinly sliced
  • Salt and freshly ground pepper to taste
  • ¼ cup tiny capers
  • 1 cup oil-cured olives, pitted and halved

Instructions
  1. Toss all ingredients together thoroughly.
  2. Serve at room temperature.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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