Peanut Butter Protein Pancakes with Dairy-Free Cheesecake Topping

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This recipe for peanut butter protein pancakes was a “15 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Tailynn Ramos.

Protein Peanut Butter and Cheesecake Pancakes

Hidden under that yogurt-pudding topping is a tasty decorative swirl of peanut butter in each pancake!

For more details and to enter the recipe contest, see this post: http://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

Special Diet Notes & Options: Peanut Butter Protein Pancakes

By ingredients, this recipe is dairy-free / non-dairy, soy-free, and vegetarian. For gluten-free and dairy-free peanut butter protein pancakes, be sure to use certified gluten-free oats / oat flour.

Tailynn used Jell-O brand sugar-free cheesecake pudding, which is dairy-free in her area – it seems to vary! You can substitute your favorite dairy-free pudding mix as desired.

Protein Peanut Butter and Cheesecake Pancakes
 
Prep time
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Author:
Serves: 2
Ingredients
Instructions
  1. Mix all the pancake ingredients in a small bowl till thoroughly combined.
  2. In another bowl, whisk the peanut butter ingredients together.
  3. Pour pancake batter onto preheated griddle. While one side is cooking, swirl peanut butter mixture on pancakes. Flip. Makes 6 small pancakes.
  4. Mix the topping ingredients and spread between each pancake. Enjoy!

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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