Pina Colada Ice Cream
This Pina Colada Ice Cream recipe is an official entry in the So Delicious Dairy Free Recipe Contest
Recipe By: Dione Schwarz
- In a food processor crush the fresh or canned pineapple and transfer to a bowl
- Blend together all other ingredients, except coconut flakes with hand mixer, blender or food processor and then mix with crushed pineapple.
- Transfer mixture into an ice cream maker, add 1/2 cup coconut flakes, and freeze according to your ice cream maker’s instructions.
- Enjoy as a soft serve, or scoop into a container and harden ice cream for scooping later.
Copyright Fleming Marrs Inc. ~ www.GoDairyFree.org
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Tagged egg-free, food allergy-friendly, gluten-free, nut-free, peanut-free, soy-free, summer, vegan, vegetarian