Quinoa Chocolate Chip Brownies
This gluten-free chocolate chip brownies recipe was an official entry in the So Delicious Dairy Free Recipe Contest!
Recipe By: Deanna Harris
Quinoa Chocolate Chip Brownie
- Preheat the oven to 350ºF.
- In a large mixing bowl combine agave, sugar, almond milk, yogurt, oil, and vanilla. Stir until combined.
- Add flour, quinoa flakes, baking powder, and salt to the liquid mixture and stir to combine.
- Stir in chocolate chips.
- Spread batter into a greased brownie pan and bake for 15 to 20 minutes.