Avocado Heirloom Tomato Salad (Vegan, Gluten-Free, Soy-Free)


Ani Phyo, the founder and executive chef of Smart Monkey Foods was kind enough to offer a few recipes.  Many more are on the way as Ani is preparing an “UNcookbook”, which is slated for release in April 2007.

Serves: 2


  • 1 avocado, pitted and cubed
  • 1 heirloom tomato, cubed
  • 1/4 cup  basil leaves, torn
  • 1 Tablespoon olive oil
  • 1 lime’s juice
  • Pinch celtic  sea salt and pepper, to taste


In a mixing bowl, place all ingredients  and toss well.

Serving suggestion: enjoy with cabbage pieces cut into  ‘chips’, in a wrap, or on a flax cracker.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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