Romaine Fennel Salad
This recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!
Ingredients
- 3 heads romaine hearts, sliced very thin
- 1 large head fennel, sliced very thin
- 6 ribs celery, peeled and sliced very thin
- 1 very small onion, minced
- 1/3 cup olive oil
- juice of 2 lemons
- Salt and white pepper to taste
Instructions
- Place all the salad greens in a shallow bowl.
- Mix the dressing ingredients, and pour over the greens just before serving.
http://www.godairyfree.org/recipes/salad/romaine-fennel-salad-vegan-gluten-free-nut-free-soy-free
Copyright Fleming Marrs Inc. ~ www.GoDairyFree.org
Tagged egg--free, food allergy-friendly, gluten free, grain-free, nut-free, peanut-free, soy-free, sugar-free, summer, vegan, vegetarian
