Vegetarian Sloppy Joes (Vegan, Nut-Free)


This recipe is from Nasoya, makers of Organic Tofu, Vegi-dressings, and Nayonnaise

1 (14 oz) container Firm Tofu, crumbled (such as Nasoya)
2 T olive oil
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
2 T low-sodium soy sauce
2 c tomato sauce
1 T chili powder
1/2 tsp cumin powder
4 – 6 hamburger buns

Heat olive oil in medium saucepan over medium-high heat.

Add onion, green pepper and garlic, and sauté for 5 minutes or until tender.

Add tofu and soy sauce, and sauté for 5 minutes or until tofu starts to brown.

Stir in tomato sauce, chili powder and cumin powder.

Bring to a boil, reduce heat, and simmer for 2-3 minutes, stirring occasionally.

Serve hot over toasted hamburger buns.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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