Almond Gravy (Vegan)


This recipe originated with the Weimar Institute of Health & Education


  • ½ cup blanched almonds
  • 2 cups water, divided
  • 2 tablespoons chicken or chicken-like seasoning (for vegan)
  • 2 tablespoons Braggs Liquid Aminos
  • 1 tablespoon nutritional yeast
  • ¼ tablespoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons cornstarch or arrowroot powder
  • Salt to taste


Place all ingredients in blender with only ¾ cup water. Process until almonds are very smooth and creamy. Add remaining water and blend again briefly. Heat and serve.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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