Creamy Peanut Sauce (Vegan)


This versatile recipe comes from the ever so popular cookbook, “Vegan World Fusion Cuisine : Over 200 award-winning recipes“, by Dr. Jane Goodall.

Serves: 2.5 cups


  • 1 ¾ C Coconut milk
  • 1 ⁄3 C Peanut butter (or almond butter)
  • 2½ Tbl Maple syrup, or to taste
  • 2 Tbl shoyu, or to taste (may sub light chinese soy sauce)
  • ½ tsp Curry paste
  • ¼ tsp Crushed red pepper flakes


Place all ingredients in a blender and blend until smooth.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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