Laura’s Pizza Sauce (Vegan, Gluten-Free, Soy-Free)


This recipe comes form Mike Eberhart, the author of the popular cookbook, “Gluten-Free & Wheat-Free Gourmet Desserts.”



  • 1 6-Ounce Can Tomato Paste
  • 2 Tablespoons Olive Oil
  • ½ Cup Water
  • 3 Tablespoons Garlic Powder
  • 2 Tablespoons Dried Oregano
  • 1 Tablespoon Sugar
  • 1 Teaspoon Salt
  • ¼ Teaspoon Ground Black Pepper
  • ½ Teaspoon Apple Cider Vinegar


  • In medium sized bowl, add tomato paste, olive oil and water; stir.
  • Add remaining ingredients and stir.
  • Ideally, you should allow the sauce to sit at room temperature for thirty minutes for flavors to develop from the herbs.


About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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