Restaurant Style Spaghetti Sauce (Gluten-Free, Soy-Free)

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This recipe comes from the wonderful resource, allrecipes.com.  For gluten free and soy free varieties, be sure to select wine and sausage that is suitable.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can roma tomatoes (crushed)
  • 1 (6 ounce) can tomato paste
  • 1 cup Merlot wine
  • 1 pound ground Italian sausage

Directions:

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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