Shredded Brussels Sprouts and Kale Salad

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This Shredded Brussels Sprouts and Kale Salad is an easy, healthy, recipe for all. Plus, it’s great for holiday gatherings and any day lunches. Because the leaves of these cruciferous vegetables are heartier, they hold up well when prepared and dressed  a day ahead. Just store in an airtight container and chill in the refrigerator until ready to serve.

Shredded Brussels Sprouts and Kale SaladThis Shredded Brussels Sprouts and Kale Salad recipe with photo was shared with us by Glad

Produce Storage Tips

Don’t rinse or remove the stem from leafy produce like kale before storing. Wrap leaves in dry paper towels and seal in a large plastic bag, squeezing out as much air as possible when sealing. Store cut kale in a sealed container in the coldest part of the refrigerator, and keep items like whole Brussels sprouts in a bowl covered with plastic wrap with air holes.

Shredded Brussels Sprouts and Kale Salad

Special Diet Notes: Shredded Brussels Sprouts and Kale Salad

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and optionally paleo.

For a nut-free Shredded Brussels Sprouts and Kale Salad, swap in roasted and salted sunflower seeds for the almonds.

Shredded Brussels Sprouts and Kale Salad
 
Prep time
Total time
 
Author:
Serves: 6 to 10 servings
Ingredients
Dressing
Kale Salad
  • ¾ pound Brussels sprouts, ends trimmed, outer leaves removed and sliced thin
  • 1 head Lacinato kale, tough ribs removed and sliced thin
  • ¾ cup coarsely chopped, roasted and salted almonds
  • ½ cup dried cherries
Instructions
Dressing
  1. Place the olive oil, lemon juice, mustard, and maple syrup in a jar, cover, and shake vigorously.
  2. Season to taste with salt and pepper and shake again.
Kale Salad
  1. In a mixing bowl, toss the Brussels sprouts, kale, almonds, and cherries together.
  2. Pour on the dressing and toss to evenly coat. Serve immediately.
  3. If making ahead, store the dressed salad in a sealed Glad container for up to 24 hours. The heartier greens will hold up fairly well overnight.

More Fresh Kale & Brussels Sprouts Recipes

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Sweet and Savory Garlic Ginger Brussels Sprouts and Grapes

Colorful Kale Salad with Orange Ginger Dressing (vegan, gluten-free & nut-free)

Colorful Kale Salad with Orange Ginger Dressing Recipe (Healthy, Vegan and Gluten-Free)

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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