This versatile recipe can be “dressed-up” however you like.
- 1-pound loaf of bread, cut into small cubes
- 3/4 cup vegan margarine (ie smart balance)
- 1 onion, chopped
- 4 stalks celery, chopped
- 2 teaspoons poultry seasoning (vegan)
- 1/2 teaspoon salt and pepper, to taste
- 1 cup vegetable broth
Air-dry bread pieces for at least two hours. In a sauce pan, melt vegan margarine over medium heat. Add onion and celery, cooking until soft. Add poultry seasoning, salt and pepper. Stir in bread chunks until evenly coated. Moisten with vegetable broth and mix well. Bake in a casserole dish greased with vegan margarine at 350 degrees for 30 to 40 minutes. Makes 8 servings.