Cheesy Potato Casserole

0
Cheesy Potato Casserole
 
Prep time
Cook time
Total time
 
Thanks to Go Dairy Free viewer Belle for emailing this recipe!
Author:
Serves: 5 servings
Ingredients
  • 10 potatoes
  • ½ cup mayonnaise or Vegenaise for vegans
  • 1 package soy cheese, chopped
  • Dash sea salt
Instructions
  1. Boil potatoes. When cooked, drain and mash potatoes. Place in oven proof bowl.
  2. Add ½ cup mayonnaise or vegenaise.
  3. Add chopped soy cheese.
  4. Sprinkle with sea salt to taste.
  5. Bake at 350 degrees for 30 minutes or until browning starts.
Notes
The free-from status of this recipe will vary depending on the ingredients you use. Be sure to pick a vegan soy cheese (oddly enough, some brands of soy cheese do contain casein, and are not dairy-free - find the vegan ones!) and if you want to keep it egg-free and vegan, use a vegan mayo like Vegenaise. Check the ingredient labels of your soy cheese and mayo if you have nut-free, gluten-free, or other free-from requirements.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: