Go Dairy Free

Go Dairy Free on pinterest  Go Dairy Free on Google Plus  Go Dairy Free on facebook  Go Dairy Free on twitter  Go Dairy Free rss feed  Go Dairy Free on FeedBurner

Dairy-Free Scalloped Potatoes II

Posted on by Alisa Fleming in Sides with 2 Comments
Pin It
This recipe comes from Mrsspeevs on Recipezaar.  Try making it vegan with vegetable broth and vegannaise!

3 tablespoons margarine
1/4 cup flour
1 3/4 cups chicken broth or water
1/4 cup mayonnaise
3/4 teaspoon salt
1/8 teaspoon white pepper
5 large potatoes
1 onion, chopped


  1. Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
  2. Slice the potatoes paper thin. You can use a mandolin for this.
  3. Mix the potatoes and onions and place in a deep oven safe bowl.
  4. Pour the sauce over the potatoes.
  5. Sprinke with paprika.
  6. Bake at 350 degrees Fahrenehit for 1-1/2 hours.
Print Friendly
Go Dairy Free Cookbook - Dairy-Free Recipes, Guide and More
If you liked this post, please share it …
Pin It

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living


  1. AngelaNovember 20, 2012 at 4:21 pmReply

    Best scalloped potatoes I’ve ever eatten. I’ve had a dairy intolerance most of my life and when I found these I got so excited. Just made them and my husband who can pick up on dairy free couldn’t tell the difference. Wondered what I was going to eat.

    • Alisa FlemingNovember 21, 2012 at 6:47 amReplyAuthor

      That’s great Angela! I love this version, too!

Leave a reply

Your email address will not be published. Required fields are marked *