This recipe comes from Mrsspeevs on Recipezaar. Try making it vegan with vegetable broth and vegannaise!
|1 3/4||cups chicken broth or water|
|1/8||teaspoon white pepper|
Cook the margarine, flour, chicken broth, mayonnaise, salt and pepper, whisking constantly until bubbly and thick.
Slice the potatoes paper thin. You can use a mandolin for this.
Mix the potatoes and onions and place in a deep oven safe bowl.
Pour the sauce over the potatoes.
Sprinke with paprika.
Bake at 350 degrees Fahrenehit for 1-1/2 hours.