This is a super-easy side dish! I used to make it all the time.
- 1 t olive oil
- 5 c quartered button mushrooms (about 1 lb)
- 1/4 t crushed red pepper
- 1/8 t salt
- 10 garlic cloves
- 1/2 c no-salt-added beef broth (may replace with chicken broth or vegetable broth with a touch of soy sauce)
- Dash of black pepper
- 2 T chopped fresh parsley (optional)
Heat oil in a large skillet over med heat. Add mushrooms, crushed red pepper, salt, and garlic to skillet and saute for 3 min. Add broth and black pepper, and cook 5 min. Remove from heat and sprinkle with parsley.