Soy-Free Turmeric Fried Rice

Soy-Free Turmeric Fried Rice
Prep time
Cook time
Total time
This recipe is from Sandra, a UK chef.
Serves: 4 servings
  • 180g Basmati Rice
  • 1 Garlic clove
  • 2 Spring onions
  • 2 tbsp Ground Turmeric
  • 2 tbsp Oil to fry
  1. Boil the rice until it is cooked, but not too soft. Allow to completely cool.
  2. Meanwhile, chop the onions and garlic and fry in 1 tbsp of oil. Use a wok, or a nonstick saucepan, that will accommodate all the rice, plus the ability to stir it.
  3. Add the rice when the onions have softened and sprinkle the turmeric over it. Stir carefully and slowly so the rice doesn’t become too broken up.
  4. Add the 2nd tablespoon of oil and stir-fry for five minutes.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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