English Muffin & Apple Stackers (Vegan)

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Notes:  Another fantastic find on AllRecipes.com.  This recipe will serve 8 little ones as a snack, or 4 as a light meal.

Ingredients:

  • ½ cup peanut or almond butter
  • 4 English muffins, split and toasted
  • 1 red apple, cored and sliced
  • ¼ cup packed brown sugar
  • 2 tablespoons dairy free, non-hydrogenated margarine (such as Earth Balance)
  • ¼ teaspoon ground cinnamon

Directions:

Spread 1 Tablespoon of peanut / nut butter onto each English muffin half. Top each muffin half with a few apple slices. In the microwave, melt the brown sugar, margarine and cinnamon together.  Check often and stir frequently until smooth. Drizzle the cinnamon mixture over apple slices and serve.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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