Honey Cherry Almond Granola Bars


Posted in an article on Kids Cuisine, this recipe comes from the “7 days, 7 ways” published by the The National Honey Board.
Granola Bars

Yield: 12-16 bars


  • 1/3 cup honey
  • 1/4 cup butter or margarine, melted
  • 3 egg whites
  • 1 teaspoon cinnamon
  • 1/2 teaspoon almond flavoring
  • 3 cups low-fat granola
  • 1/2 cup almonds, coarsely chopped
  • 3/4 cup dried cherries

Directions:  1. Preheat oven to 350oF. 2. Whisk together honey, butter, egg whites, cinnamon, and almond flavoring. 3. Stir in granola, almonds and cherries. Pat into 9-inch non-stick (or well-greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan. 4. Bake 20-25 minutes or until lightly browned. Place pan on a cooling rack. 5. Cool completely; cut into bars.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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