Posted in an article on Kids Cuisine, this recipe comes from the “7 days, 7 ways” published by the The National Honey Board.
Yield: 12-16 bars
- 1/3 cup honey
- 1/4 cup butter or margarine, melted
- 3 egg whites
- 1 teaspoon cinnamon
- 1/2 teaspoon almond flavoring
- 3 cups low-fat granola
- 1/2 cup almonds, coarsely chopped
- 3/4 cup dried cherries
Directions: 1. Preheat oven to 350oF. 2. Whisk together honey, butter, egg whites, cinnamon, and almond flavoring. 3. Stir in granola, almonds and cherries. Pat into 9-inch non-stick (or well-greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan. 4. Bake 20-25 minutes or until lightly browned. Place pan on a cooling rack. 5. Cool completely; cut into bars.