Jamaica Me Nuts (Vegan)


You can pick up Nanny’s products in stores (ie Whole Foods) or direct from their website.

Yield: 8 servings as an appetizer


  • 16 oz. raw nuts
  • 1/2 cup Nanny’s Jamaican Kitchen BBQ & Dipping Sauce (we recommend spicy)
  • salt (optional)


  • Preheat oven to 325 degrees.
  • Put nuts in a bowl and top with Nanny’s Jamaican Kitchen BBQ & Dipping Sauce. Stir gently until nuts are thoroughly coated.
  • Place nuts in a single layer on a foil-covered cookie sheet. (This is very important.) Sprinkle with salt, if desired.
  • Place in preheated oven and bake for 10 minutes.
  • Stir nuts and smooth into single layer. Bake for another 10-20 minutes, stirring every 5-6 minutes. Nuts will become a deep caramel brown color, but watch carefully to avoid burning.
  • Turn oven off and leave nuts in oven for 5 minutes.
  • Open oven door and leave nuts in oven for 5 minutes.
  • Remove and cool completely before storing.
  • Store in a tightly covered container.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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