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Maple Pralines (Vegan, Gluten-Free, Soy-Free)

Posted on by Alisa Fleming in Dairy-Free Snack Recipes with 0 Comments
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Yield: 1 cup

  • 1 cup pecans, roughly chopped
  • 1/4 cup maple syrup
  • 1/8 teaspoon cinnamon

Directions:

  • Placing the pecans in a pie pan and bake at 350º for 5-7 minutes or until fragrant and lightly toasted. Remove from the oven and set aside.
  • In a small saucepan, place the maple syrup and cinnamon. Over medium heat, bring the mixture to a boil, and continue to boil for an additional minute. Add the toasted pecans, stir well to thoroughly coat, and continue to cook an additional 1-2 minutes while stirring constantly.
  • Transfer the pecans back to the pie pan, spread out in a single layer, and set aside to cool completely. When cooled, loosen the pecans from the pan, breaking into small clusters, and store in an airtight container in the refrigerator.
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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

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