Old Fashioned Kettle Corn (Vegan, Gluten-Free, Soy-Free)

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Original recipe yield: 10 cups.

Ingredients:

  • ½ cup un-popped popcorn kernels
  • ¼ cup white or brown sugar
  • ¼ cup peanut or vegetable oil

Place the popcorn and sugar in a large pot with the oil. Over a medium heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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