Spicy Pumpkin Seeds

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Spicy Pumpkin Seeds
 
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Cook time
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This recipe was posted by Jackie at The Vegan Diet.  Visit her blog to view even more recipes for pumpkin seeds and beyond!
Author:
Serves: 2 cups
Ingredients
  • 2 cups raw pumpkin seeds
  • ¼ cup Vegan margarine, melted
  • ½ teaspoon Tabasco sauce
  • 1 teaspoon cayenne pepper
  • ½ teaspoon cumin
  • 1 tablespoon chili powder
Instructions
  1. Place pumpkin seeds on ungreased cookie sheet.
  2. Mix together marg and Tabasco sauce and drizzle over the seeds.
  3. Combine spices and sprinkle over the coated seeds. Toss well to coat.
  4. Bake at 300F/150C degrees 35-45 minutes until golden brown and crisp, stirring seeds once halfway through baking.
  5. Store in airtight container.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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