Sneaky Rosemary Mashed Potatoes


This recipe for rosemary mashed potatoes is a “savory” entry in our March Recipe Madness Contest, created and submitted by The Taylor Household. To qualify, the recipe contains 8 ingredients or less, but includes Almond Plus Almond Milk by So Delicious Dairy Free.

Sneaky Rosemary Mashed PotatoesSo Delicious Dairy Free Recipe Madness Contest - BadgeThe Taylor’s said, “My family absolutely loved these. I had limited quantities of potatoes and carrots and created this with basically leftovers. The nutty flavor of the side dish was absolutely delicious.”

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Rosemary Mashed Potatoes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

For a nut-free and dairy-free rosemary mashed potatoes, simply substitute a tree nut-free milk alternative, such as coconut milk beverage, for the almond milk.

Sneaky Rosemary Mashed Potatoes
Prep time
Cook time
Total time
Serves: 4
  1. Place all the potatoes and carrots in a pot, cover the ingredients with water, place on med-high heat.
  2. Bring to a boil. Cook until the carrots and potatoes are fork tender.
  3. Remove from heat, drain. Place into a bowl add the almond milk, rosemary, salt, and pepper.
  4. Mix well with a blender, serve, and you will enjoy.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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