Quick Pumpkin Peanut Butter Soup

Ingredients

• 12 cups (3 quarts) water
• 1 15 ounce can coconut milk
• 1/4 cup toasted sesame oil
• 1 tablespoon cinnamon
• 1 tablespoon ground ginger
• 2-3 tablespoons curry powder
• 1/3 cup brown sugar or sucanat, or honey
• Salt and pepper to taste
• 2 large cans all-natural pumpkin puree (health-food stores)
• 1/2 cup peanut butter
• 4 scallions, sliced very thin
• 4 sprigs cilantro, tough ends removed, minced

Instructions

1. Bring the first set of ingredients to a boil in a wide bottom pot.
2. Reduce the heat to medium and whisk in the pumpkin and peanut butter, and cook 5 more minutes.
3. Turn off the flame, and stir in the scallions and cilantro.
4. Adjust texture and seasonings.

http://www.godairyfree.org/recipes/soup/quick-pumpkin-peanut-butter-soup-vegan-gluten-free-soy-free