This recipe for spring chicken salad is a “savory” entry in our March Recipe Madness Contest, created and submitted by Michelle Hendrickson. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage by So Delicious. This fresh spring chicken salad has a double dose of avocado, sliced on top and in the dressing. To make the rich dressing, Michelle uses Coconut Milk Beverage.
Special Diet Notes: Spring Chicken Salad
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, and generally top food allergy-friendly.
- ¼ head ice berg lettuce, cut or torn into pieced
- Creamy Avocado Dijon Dressing
- 1 cup chopped romaine lettuce
- 2 large strawberries, cut in chunks
- ½ avocado, cut in chunks
- 1 small carrot, shredded
- 1 cup shredded or roasted chicken
- ⅛ cup chopped bacon
- Salt and pepper, to taste
- Layer the two types of lettuce on a plate.
- Spoon on salad dressing and layer all other toppings on top.
- Add a pinch of pepper and salt.