Vegan Strawberry Mousse Parfait Pie


This recipe for strawberry mousse parfait pie is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Talia Hassid. To qualify, the recipe includes Coconut Milk Creamer, Coconut Milk Yogurt, and Greek-Style Almond Milk Yogurt by So Delicious Dairy Free.

Strawberry Mousse Parfait Pie - A gluten-free granola crust, topped with a rich vegan strawberry mousse, and drizzled with a dairy-free yogurt drizzleSpring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post:

Special Diet Notes & Options: Strawberry Mousse Parfait Pie

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally peanut-free, optionally soy-free, vegan, and vegetarian. For a peanut-free and soy-free strawberry mousse parfait pie, be sure to select your granola wisely for the crust.

Strawberry Mousse Parfait Pie
Prep time
Cook time
Total time
Allow for additional chilling time.
Serves: 1 pie
Granola Crust:
  • 3 cups gluten-free and dairy-free granola (Talia uses Kind Oats & Honey Clusters)
  • ½ cup coconut oil, melted
  • 2 tablespoons agave
Strawberry Mousse Filling:
Vegan Yogurt Glaze (Optional):
  1. Preheat oven to 350ºF. Cover the bottom of 9” springform pan with parchment paper, and grease the sides lightly.
  2. Process the granola into crumbs in a food processor.
  3. Add in the coconut oil and agave and mix again until combined.
  4. Press dough into springform pan. Bake 10 minutes.
  5. Chill in fridge while making filling.
  1. Blend cream cheese, strawberries, and coconut butter in a blender until fully incorporated.
  2. Add in the rest of the filling ingredients and blend until smooth.
  3. Pour into prepared crust and set in fridge covered overnight to set.
Yogurt Glaze (Optional):
  1. Mix all ingredients together, and drizzle over the set pie.

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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