These sweet strawberry protein pops were created by Tiffany of Allergy Cookie. She was the only entrant to take on the challenge of developing a recipe with one of the So Delicious Dairy Free frozen novelties, and we loved her simple, but unique idea. In addition to the recipe, she even produced a demo video!
Special Diet Notes & Options: Strawberry Protein Pops
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian and downright food allergy-friendly!
Food Allergies or Not? Take note of the brands used to make these strawberry protein pops. Some dairy-free chocolate chips do contain soy lecithin, and you can use nut butter or peanut butter in place of the sunflower seed butter if nuts/peanuts are not an allergen for your crew.
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. See Disclaimer