Chocolate-Covered Strawberry Protein Pops (Best Out of the Box Recipe!)

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This recipe for strawberry protein pops is an Honorable Mention Winner (10 VIP Free Product Coupons!) as the Best Out of the Box entry in the The Spring Fling Dairy-Free Recipe Contest, hosted here on Go Dairy Free, and sponsored by So Delicious Dairy Free.

Chocolate-Covered Strawberry Protein Pops (vegan, dairy-free, gluten-free, allergy-friendly)

These sweet strawberry protein pops were created by Tiffany of Allergy Cookie. She was the only entrant to take on the challenge of developing a recipe with one of the So Delicious Dairy Free frozen novelties, and we loved her simple, but unique idea. In addition to the recipe, she even produced a demo video!

Special Diet Notes & Options: Strawberry Protein Pops

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian and downright food allergy-friendly!

Food Allergies or Not? Take note of the brands used to make these strawberry protein pops. Some dairy-free chocolate chips do contain soy lecithin, and you can use nut butter or peanut butter in place of the sunflower seed butter if nuts/peanuts are not an allergen for your crew.

Strawberry Protein Pops
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
Instructions
  1. Spread sunflower seed butter over dessert bars.
  2. Roll in quinoa flakes.
  3. Place on wax paper in freezer for 15 minutes.
  4. Meanwhile, melt chocolate chips, a little at a time in the microwave, stirring every 20 to 30 seconds until fully melted.
  5. Stir sunflower seeds into the chocolate.
  6. Remove dessert bars from the freezer and spread chocolate mixture over top.
  7. Roll in chopped strawberries.
  8. Return to the freezer for 15 minutes.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.