Easy Summer Dill Dip

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The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!This simple dairy-free dill dip is perfect for summer barbecues, potluck gatherings, or simply snacking while reading a good book. But it also transitions well for back to school – pack it in lunchboxes to encourage kids to munch on healthy vegetables. The recipe is a Savory entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Kristine Deppe.

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

This simple dairy-free dill dip is perfect for summer barbecues, potluck gatherings, or simply snacking while reading a good book. But it also transitions well for back to school - pack it in lunchboxes to encourage kids to munch on healthy vegetables.

We often make a recipe similar to this at home, but use it as salad dressing. The combination of dill, lemon juice, mayonnaise and dairy-free yogurt is a natural compliment to so many types of salads.

To makes this recipe into a salad dressing, simply thin with a little coconut milk beverage until it reaches your desired consistency. Use a light hand though, especially if using vegan mayo, as it can thin significantly with even a drizzle.

This simple dairy-free dill dip is perfect for summer barbecues, potluck gatherings, or simply snacking while reading a good book. But it also transitions well for back to school - pack it in lunchboxes to encourage kids to munch on healthy vegetables. To qualify for the contest, this recipe for summer dill dip uses Cultured Coconut Milk from So Delicious Dairy Free.

Special Diet Notes: Summer Dill Dip

By ingredients this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

Summer Dairy-Free Dill Dip
 
Prep time
Total time
 
Though this dill dip can be served immediately, it helps to allow the flavors to meld in the refrigerator for an hour or more.
Author:
Serves: 8 to 12 servings
Ingredients
Instructions
  1. In a medium bowl, whisk the cultured coconut milk and mayo to combine.
  2. Whisk in the dill, lemon juice, salt, and pepper until will distributed.
  3. Cover and chill for 1 hour.
  4. Serve with the cut vegetables.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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  1. Pingback: Easy Dairy-Free Dill Dip Recipe – Delectable Salads

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