Back in 2005 (or was it 2004?), when I founded Go Dairy Free, the blogging world had yet to take off. But I quickly discovered one comrad out in the field, Sarah of No Whey, Mama. It was hard not to fall in love with her mom-friendly (aka, quick and easy) and kid-friendly (aka, really yummy) recipes, but beyond the food, she quickly evolved into a very good, dairy-free friend. Sarah has since served as a recipe tester and editor for the book, Go Dairy Free, and is a regular reviewer and editor for this website. But I just realized the other day, I haven’t featured any of her wonderful recipes in quite some time.
Well past due for a No Whey, Mama feature, I thought two of her fantastic, oat-based, dessert recipes would surely be well received. Not to mention, warm apple crisp and hearty oatmeal cookies seem quite seasonal, don’t you think?
This recipe dairy-free (milk-, lactose-, casein-free), nut-free, vegan, egg-free, optionally soy-free, and optionally gluten-free.
- Cut ingredients together with a pastry cutter.
- Sprinkle on top of sweetened fruit.
- Bake at 350 degrees for twenty minutes.