The Phuket Princess Cocktail (Thai Bloody Mary)

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Free Snackable eBook - 25 fabulous sweet, savory and sippable healthy recipes just a click away! TGIF! This recipe for a Phuket Princess Cocktail (or Thai Bloody Mary) was submitted by Jen Beckman as a Sippable entry in the BIG Snackable Recipe Contest (entries are now closed, but the winners will be announced on that post!). Jen says, “Now this is my kind of snack!”

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

The Phuket Princess CocktailTo qualify for the contest, this Thai Bloody Mary cocktail recipe uses Coconut Milk Beverage from So Delicious Dairy Free.

Named after Thailand’s largest island and most popular tourist destination, this Thai Bloody Mary offers spicy, salty, and slightly sweet flavors to savor over the holiday weekend or when you simply want to wind down.

Special Diet Notes: Thai Bloody Mary (w/ Virgin Option)

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, and soy-free.

For a vegan Thai Bloody Mary, substitute vegan Worcestershire sauce for the fish sauce, or use a homemade version.

The Phuket Princess Cocktail
 
Prep time
Total time
 
Author:
Serves: 1 cocktail
Ingredients
Instructions
  1. Fill a cocktail shaker with ice, then add all ingredients other than the thai basil. Cover and shake well, until the syrup and curry paste have fully dissolved.
  2. Pour into a highball glass, garnish with thai basil, and serve.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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