“Melted Chocolate Ice Cream” Protein Smoothie

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Free Snackable eCookbook - 25 dairy-free sweet, savory and sippable recipes! Vegan and gluten-free friendly, too!This simple chocolate protein smoothie possesses more complex flavors and nutritional goodness than you might expect! The recipe was submitted by Fiona Green as a Sippable entry in the BIG Snackable Recipe Contest (entries are now closed, but the winners will be announced on that post!).

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play: www.godairyfree.org/snackable-ebook

This simple chocolate protein smoothie possesses more complex flavors and nutritional goodness than you might expect! Vegan, dairy-free, gluten-free, nut-free recipe.To qualify for the contest, this recipe for a dairy-free chocolate protein smoothie uses Coconut Milk Beverage from So Delicious Dairy Free.

Fiona says, “This smoothie tastes like melting chocolate ice cream and is sure to satisfy your sweet cravings. It is packed full of nutritious ingredients and will keep you satisfied for hours.”

Special Diet Notes: “Melted Chocolate Ice Cream” Protein Smoothie

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, vegan / plant-based, and vegetarian.

"Melted Chocolate Ice Cream" Protein Smoothie
 
Prep time
Total time
 
Author:
Serves: 1 serving
Ingredients
  • 1 cup So Delicious Dairy Free Unsweetened Coconut Milk Beverage
  • 1 tablespoon unsweetened cocoa powder
  • 1 scoop dairy-free organic protein powder
  • 2 tablespoons agave syrup (or more according to taste)
  • ½ ripe frozen banana, broken into chunks
  • ½ cup frozen mango
  • ¼ cup silken tofu
  • Fresh banana slices or toasted coconut flakes, for garnish
Instructions
  1. Place all ingredients in a blender and mix until smooth and creamy.
  2. Serve topped with fresh banana slices or toasted coconut flakes.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

  1. Can you tell us what brand the dairy-free organic protein powder is? I’ve been looking for one for a while and everything has whey in it. Thanks!

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