After creating a Natural New-Tella Granola for Bob’s Red Mill, I was craving a little yang to the yin of that dark and intense flavor. A dairy-free and gluten-free vanilla hazelnut granola recipe seemed like the perfect balance.
Kylie and Tony can’t get enough of chocolate anything, but vanilla is my passion, and this amazing infusion hits the spot. It could otherwise be labeled as “double trouble” vanilla hazelnut granola, as I pair an extra dose of real vanilla extract with two forms of hazelnuts: chopped and hazelnut meal (it literally melts in as it slow cooks!).
Special Diet Notes & Options: Vanilla Hazelnut Granola
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. For gluten-free vanilla hazelnut granola, just be sure to use certified gluten-free oats. For strict vegan, opt for the agave or BeeFree Honee rather than honey.
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. See Disclaimer