Vegan Blueberry Banana Pancakes

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This recipe for vegan blueberry banana pancakes is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Mya Zeronis. To qualify, the recipe contains 8 core ingredients or less, but includes Coconut Milk Beverage and Cultured Coconut Milk (yogurt) by So Delicious Dairy Free.

Vegan Blueberry Banana PancakesSo Delicious Dairy Free Recipe Madness Contest - BadgeThe subtle flavor from the coconut milk, yogurt and oil blends well in recipes like these blueberry banana pancakes.

For more details about the recipe contest, see this post: http://www.godairyfree.org/news/march-recipe-madness-contest

Special Diet Notes & Options: Vegan Blueberry Banana Pancakes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

Vegan Blueberry Banana Pancakes
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
Instructions
  1. Whisk together coconut milk, cultured coconut milk and 1 tablespoon oil (reserving the rest for cooking) in a medium mixing bowl.
  2. Combine flour, sugar, baking powder, and salt in a separate bowl. Pour the mixture into the wet ingredients; whisk until lumps are gone.
  3. Incorporate fruits into the batter. Let it sit for 7 minutes.
  4. Coat a large non-stick skillet or griddle preheated at medium heat with oil. Pour ⅓ cupfuls of batter onto the cooking surface. When edges are slightly brown and bubbles appear on the top after 2-3 minutes, flip using a spatula. Cook the other side until brown.
  5. Serve pancakes with maple syrup.
 

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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