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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Vegan Cajun Coleslaw Salad

Feel free to adjust the seasonings to taste since the flavor of the mayo you use and of your cajun seasoning may vary a bit.

Vegan Cajun Coleslaw Salad

 

Vegan Cajun Coleslaw Salad

Rating: 51

Prep Time: 15 minutes

Yield: 2-4 servings

Vegan Cajun Coleslaw Salad

Ingredients

  • 1/4 Cup Mayonnaise (I used MindfulMayo – a vegan mayo from Earth Balance)
  • 1/2 Tablespoon Apple Cider Vinegar or Lemon Juice
  • 1/2 teaspoon Cajun Seasoning, or more to taste
  • 1/2 Teaspoon Sugar or Dash of Pure Stevia Extract
  • 1 Head Romaine, washed and torn into bite-sized pieces
  • 2 Cups Coleslaw Mix
  • 1 Medium Tomato, diced
  • 1/3 Cup Sliced Olives
  • 1 Green Onion, minced

Instructions

  1. Whisk together the mayo, vinegar or lemon juice, seasoning and sweetener in a small bowl.
  2. In a large bowl, combine the remaining ingredients.
  3. Drizzle on the dressing, and stir to coat.

http://www.godairyfree.org/recipes/vegan-cajun-coleslaw-salad

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

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