Sarah uses her own homemade gluten-free flour blend (see the link in the recipe below) in this gluten-free mocha cake, but you can use a store-bought gluten-free flour blend or your own favorite homemade version, as desired. Just note that Sarah does use xanthan gum in her mix, so you will want to use a mix with xanthan or guar gum already in it, or add some as a separate ingredient (about 1 teaspoon in this recipe to equate her flour blend) to get similar results. Also, I recommend leaning toward a rice flour, brown rice flour, or sorghum flour blend with starches to yield the most dessert-like results.
For a discount on the creamy coconut milk beverage or coconut creamer used in this gluten-free vanilla cupcakes recipe, print this So Delicious Coupon
Have tree nut allergies and concerned about coconut? See this post: Are Coconut-Based Dairy Alternatives Safe for Nut Allergies?