After several attempts to reproduce those delectable granola pancakes with no luck, I finally gave up … until recently when a craving struck. My husband had some Bare Naked granola in the pantry—part of his new healthier diet (he is NOT a vegan)–and I had some local strawberries fresh from the farmer’s market in the fridge that were begging to adorn some amazing granola pancakes. And this time, I was successful!
My fairly thick batter is the perfect consistency to support the granola. Be sure to serve the pancakes granola-side up so folks will know these are no ordinary pancakes even before the first bite!
Since families come in all shapes and sizes, this vegan granola pancakes recipe is perfect for celebrating Father’s Day–or any day–your way. As is, it serves one, and can be easily multiplied to serve two, three or more. Plus, you can use different granolas in each cake to suit everyone’s mood and tastes.
This recipe is naturally vegan, vegetarian, egg-free, and dairy-free. You can keep it peanut-free, tree nut-free, and soy-free by choosing your granola, dairy-free margarine, milk alternative, and vegan sour cream or yogurt wisely.