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Vegan “Honey” Orange Currant Muffins

Posted on by Alisa Fleming in Bread, Breakfast, Dairy-Free Recipes with 3 Comments

Enjoy this recipe for Vegan “Honey” Orange Currant Muffins; they were submitted as an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Rebecca Simson Hohl

Vegan Honey Orange Currant Muffins Recipe

Vegan Orange Currant “Honey” Muffins
Prep time

Cook time

Total time


Serves: 12 muffins

  • 2-1/4 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup plain dairy-free yogurt
  • ½ cup unsweetened applesauce
  • ⅜ cup canola oil
  • ½ cup honey-flavored agave nectar (can sub plain agave nectar)
  • grated zest and juice of an orange
  • ½ cup dried currants

  1. Preheat oven to 400ºF.
  2. Line a dozen muffin cups with liners or grease.
  3. Combine flour, baking soda, baking powder and salt in a large bowl.
  4. Whisk together the dairy-free yogurt, applesauce, oil, agave, orange zest and orange juice in a separate bowl.
  5. Add wet ingredients into dry ingredients, stirring until just combined (do not over mix). Stir in currants.
  6. Fill prepared muffin cups and bake 15 minutes, or until just beginning to brown and crack on the top.
  7. Cool for several minutes in the pan and them remove onto cooling rack to cool completely.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living


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