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Vegan Lavender Almond Cake

Posted on by Alisa Fleming in Dairy Free Desserts, Dairy-Free Recipes with 4 Comments
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This lavender almond cake was an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Maiah Miller

Vegan Lavender Almond Cake Recipe

[amd-zlrecipe-recipe:605]

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

4 Comments

  1. Stephanie DollanskyApril 5, 2013 at 3:45 pmReply

    How much oil should be used?

    • Alisa FlemingApril 5, 2013 at 8:59 pmReplyAuthor

      1 cup or 1/2 cup per the ingredient list (whether or not you use granulated sugar or agave)

  2. RickiApril 5, 2013 at 4:22 pmReply

    That is one stunning cake! The wheels are already turning so I can figure out a way to make a version I can eat. . . this is such a spectacular special-occasion cake!

  3. Shirley @ gfe & All Gluten-Free DessertsApril 5, 2013 at 8:24 pmReply

    WOW! Bravo Maiah! I think the rest of us might have to give up now … that looks incredible! Only kidding about giving up. I was working on a recipe for the contest today. ;-) So much fun!

    Shirley

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