This vegan shepherd pie is a “main course” recipe entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Monica Park. To make the mashed potatoes and creamy base, she uses Coconut Milk Beverage from So Delicious.
For more details and to enter the recipe contest, see this post: http://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest
By ingredients, and depending on the type of vegan sausage used, this vegan shepherd pie recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian. Some brands of vegan sausage may be made with gluten, soy, and or tree nuts, so choose wisely for your dietary needs.