It’s hard to believe it, but Thanksgiving is right around the corner! Thankfully, there are lots of options for wonderful store-bought vegan roasts now, but in case you want to make your own, we’ve got you covered with this recipe that is going to be in the upcoming book, Vegan Sandwiches Save the Day.
For Thanksgiving or other holiday feasts, cut thick slices, and pan-fry or roast them in the oven in a little broth before slathering with gravy and serve with mashed potatoes.
For daily enjoyment, thinner slices make incredible sandwiches. You can go traditional or try it with this innovative raspberry-miso recipe idea from Celine Steen that features the slices. No matter how you serve it, you can’t go wrong.
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. See Disclaimer