Vegan Sriracha Shells ‘n Cheese with Broccoli


Spice things up with an extra-cheesy, nutritious, flavorful bowl of vegan Sriracha Shells ‘n Cheese! This scrumptious dairy-free, soy-free recipe contains a “secret” protein-rich ingredient …

Vegan Sriracha Shells 'n Cheese Recipe (nutritious, protein-rich, dairy-free, gluten-free and soy-free!)Sriracha Organic Hope Hummus + Vegan Sriracha Shells 'n Cheese RecipeIt is Sriracha Hummus! Hope Foods makes a huge line of hummus flavors, which range from Kale Pesto to the Sriracha shown at right. And unlike many other brands, Hope Hummus is completely dairy-free, soy-free, and vegan. Most hummus producers use cheap soybean oil, but they blend in high-quality organic extra-virgin olive oil instead. Each variety of Hope Hummus is also certified organic, non-GMO verified, certified gluten-free, and certified kosher pareve.

As I’ve learned over the past few years, hummus is a healthy, high-protein helper for making creamy dairy-free sauces. This Sriracha Shells ‘n Cheese recipe involves blending hummus with cashews and extra-virgin olive oil for a very luxurious, rich pasta sauce. And don’t be afraid of the nutritional yeast! It’s a “cheesy” all-natural seasoning that melds deliciously.

Vegan Sriracha Shells 'n Cheese Recipe (nutritious, protein-rich, dairy-free, gluten-free and soy-free!)This recipe with photo was shared with us by Hope Foods, the sponsor of this post.

Special Diet Notes: Sriracha Shells ‘n Cheese

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

5.0 from 1 reviews
Vegan Sriracha Shells 'n Cheese with Broccoli
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Serves: 4 servings
  1. Cook the pasta shells according to the instructions on box.
  2. Steam the broccoli florets for about 5 minutes, or until bright green and tender.
  3. Add the cashews, hummus, milk beverage, nutritional yeast, olive oil, onion, and garlic to your blender and puree until smooth and creamy.
  4. Stir the cheesy hummus sauce into the pasta until well coated. Gently stir in the broccoli, and serve.
Vegan Sriracha Shells 'n Cheese Recipe (nutritious, protein-rich, dairy-free, gluten-free and soy-free!)

About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. And when will you be making this dish for me? How did I miss the taste testing. Folks, the benefit of living in the same town as Alisa is the ability to beg for samples!

    • Haha, you are too sweet Caroline! This one was actually created by Allie at Hope Foods. But I’m thinking perhaps we should test out a variation of our own! They’ve got a roasted red pepper hummus that would be blissful in this!

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