Go Dairy Free

Go Dairy Free sponsored by:

Vegan Vodka Sauce

Posted on by Alisa Fleming in Dairy-Free Recipes, Sauces with 0 Comments
Pin It
This vegan vodka sauce recipe is a “main course” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Tara Stack. For the lightly creamy consistency, she uses Coconut Milk Beverage from So Delicious.

Vegan Vodka SauceSo Delicious Dairy Free 3 Course Recipe Contest BadgeTara says, “This vegan, gluten free, soy free, low calorie alternative is the perfect comfort food.”

For more details and to enter the recipe contest, see this post: http://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

Special Diet Notes & Options: Vegan Vodka Sauce

By ingredients, this vegan vodka sauce recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian.

5 from 1 reviews
Vegan Vodka Sauce
 
Prep time
Cook time
Total time
 
This recipe was submitted by Tara Stack, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest
Serves: A big pot of sauce!
Ingredients
  • ¼ cup olive oil
  • 1 onion, roughly chopped
  • 4 garlic cloves, roughly chopped
  • ½ cup vodka
  • About 3 lbs tomatoes (approximately 8 medium)
  • Salt, to taste
  • Black pepper, to taste
  • Italian seasoning, to taste
  • 1 cup So Delicious Dairy Free Coconut Milk Beverage
Instructions
  1. Heat the oil in a large enameled pot. Toss in the onion. Sauté for about 5 minutes.
  2. Add the roughly chopped garlic (It will all be pureed later). Sauté for 2 or 3 minutes more, being sure the garlic does not burn.
  3. Add the vodka and cook off alcohol. The liquid should reduce by more than half.
  4. Add the tomatoes, salt, pepper, seasoning, to taste. Cover and cook at a simmer for about an hour, checking on it every 20 minutes or so to stir as needed.
  5. Uncover, remove from the heat, and allow it to cool for about 30 minutes.
  6. Whisk in the So Delicious Coconut Milk Beverage. Blend with an immersion blender into a puree.
  7. Serve with pasta of your choice.
Print Friendly
Go Dairy Free Cookbook - Dairy-Free Recipes, Guide and More
If you liked this post, please share it …
Pin It

Tagged , , , , , , ,

About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

View all posts by Alisa Fleming →

Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

Leave a reply

Your email address will not be published. Required fields are marked *

*

Rate this recipe: