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Veggie White Pizza

Posted on by Alisa Fleming in Dairy-Free Recipes, Entrees with 2 Comments
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This Veggie White Pizza was an official entry in the So Delicious Dairy Free Recipe Contest!

Recipe By: Pam Georges

Veggie White Pizza - Vegan, Dairy-Free

Veggie White Pizza
 
Prep time

Cook time

Total time

 

Author:
Serves: 1 12-inch pizza

Ingredients
  • 1 tablespoon dairy-free margarine
  • 1-1/2 tablespoons flour (all-purpose or gluten-free all-purpose)
  • ½ cup unsweetened coconut milk beverage
  • 1 small finely minced garlic clove, optional
  • ¼ teaspoon ground oregano, or more to taste
  • ⅛ teaspoon salt
  • White or black pepper, to taste
  • ¼ cup vegan parmesan (such as Go Veggie! brand)
  • 1 12″ pizza crust of your choosing (wheat or gluten-free), unbaked, placed on an oiled pizza pan.
  • Vegetables: asparagus, mushrooms, black/green olives, onions, green peppers, etc.
  • Optional: vegan meat substitutes, such as bacon or ham
  • Shredded vegan mozzarella cheese (such as Daiya)

Instructions
  1. Preheat oven to 475°F.
  2. In a small saucepan, melt margarine. Add the flour and stir until mixed, making certain to scrape all the flour/butter mixture from the bottom-sides of the pan.
  3. Very slowly add the coconut milk beverage, whisking it into the flour/butter. Stir in the garlic (if using), oregano, salt, and pepper. Bring the mixture to a slow boil, reduce the heat and simmer, stirring often, until it thickens. Stir in the vegan parmesan. Remove from the heat.
  4. Evenly spread the white sauce over the unbaked pizza crust.
  5. Top with your favorite vegetables. (I have used asparagus, black olives, mushrooms, onions)
  6. Top with any vegetarian meat substitute, if using, such as bacon or ham.
  7. Sprinkle mozzarella over the entire pizza (a lot or a little, this is your pizza)
  8. Place on the middle shelf of a preheated oven and bake for about 15-18 minutes to brown the bottom.
  9. Move it to the top shelf for another 10-15 minutes, or until the cheese begins to brown.
  10. When done, remove pizza from the pan onto a cutting board. Slice and enjoy hot.

Notes
Every oven is different. Keep an eye on the pizza so that it does not brown too much.

This pizza tastes just as good the next day, heated in the oven.

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About Alisa Fleming

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Follow me on Google+.

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Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

2 Comments

  1. EmmaJanuary 2, 2014 at 8:00 amReply

    Hi please can u tell me if I can freeze the pizza as it’s only my son who can’t eat dairy so was thinking of making several smaller ones and freezing them

    Many thanks Emma

    • Alisa FlemingJanuary 3, 2014 at 8:54 amReplyAuthor

      Yes, you should be able to freeze it.

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