Waffles, Eggs and Dairy-Free Sausage Gravy


This recipe for waffles, eggs and dairy-free sausage gravy is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Eileen Stefanski. To qualify, the recipe includes Coconut Milk Creamer by So Delicious Dairy Free.

Waffles, Eggs and Dairy-Free Sausage GravyWaffles, Eggs and Dairy-Free Sausage GravySpring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

Special Diet Notes & Options: Waffles, Eggs and Dairy-Free Sausage Gravy

By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, and soy-free. Just be sure to choose your waffles or waffle recipe wisely. This recipe can easily be gluten-free by using gluten-free all-purpose flour in the dairy-free sausage gravy and your favorite gluten-free and dairy-free waffles.

Waffles, Eggs and Gravy
Cook time
Total time
Serves: 4
  1. Brown sausage in large sauté pan. Do not drain grease.
  2. Whisk in flour. Continue cooking and stir for 1 minute.
  3. Whisk in coconut creamer, salt and pepper, adjusting to taste. Just before mixture boils, lower heat to medium-low (do not boil.). Cook for 3-4 minutes.
  4. Serve over waffles topped with fried eggs.
You may add ½ small chopped onion to sausage if desired.

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: